Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Text excerpt from page 8 (click to view)
CALOR SIG 305
The grill
General
When storing the grill pan the shelf needs to be placed in the top position. Store the grill pan on the base of the grill compartment. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the oven. You can use the grill compartment to warm plates when you are using the oven.
Plate warming
You can use the grill compartment to warm plates when you are using the oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.
Positioning food on the grid
Place food such as toast, tea-cakes and muffins towards the centre of the grid. Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like them cooked.
